Cooking:
« An art of living »
The Chef
A leading figure in Geneva's gastronomic scene, Philippe Chevrier has cultivated a passion for cooking since childhood. An artisan of gastronomy, he now owns several restaurants in Geneva. Far from ephemeral trends and fashions, he is committed to the long term and to tradition. In an academic form, respectful but often daring, he offers subtle, delicate cuisine that brings out the best in the produce. For Philippe Chevrier, "cooking is an art of living".
Restaurants
An artisan in the world of gastronomy for 50 years, Philippe Chevrier is also an entrepreneur at the head of several establishments, from gourmet tables to street food. Warm, authentic places where conviviality and excellence are the watchwords. Since he started out in the restaurant business, the Genevan chef has developed some fifteen concepts, and each time he has been successful. Discover Philippe Chevrier's addresses.
Consulting
In 2024, Philippe Chevrier launched Philippe Chevrier Consulting. As passionate as ever, he wanted to share his expertise and know-how to help entrepreneurs create or develop their businesses in the restaurant sector. Surrounded by colleagues who are experts in their field, he draws on the skills of his teams and a powerful network of partners to offer a range of services tailored to each project.
